Sunday, April 29, 2012

[BS] Q.5) Properties of blood :


  1. Color: Red (due to Hb).
  2. Taste: Salty (due to presence of inorganic salts).
  3. PH: 7.35 to 7.45
  4. Specific gravity: 1.052 to 1.063
  5. Viscosity: Blood is 5 times more viscous than H2O.
  6. Osmotic pressure: 25mmHg.
  7. Osmolality : 300mosm/L.
  8. Volume : 5 to 6 liters.

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