Wednesday, May 2, 2012

[BS] Q.15) Factors Controlling Erythropoisis:


Ans. 
A. General factors:
  1. Diet- Protein of high biological value which provides amino acid for synthesis of globin portion of Hb.
  2. Hypoxia – It is a potent stimulus for RBC production. It stimulates release of erythropoietin hormone from kidneys ,which stimulates bone marrow for erythroposis.
  3. Erythropoitin hormone.
  4. Other hormone- such as Thyroxin which stimulate bone marrow for erythroposis.

B. Haemoglobinization factors:
  1. Iron- Essential for heam formation of Hb.
  2. Cu & Mg- Essential for conversion of iron into Hb by catalytic action.
  3. Co- Influence activity of Cu & Mg & Globin synthesis.
  4. Bile Salt- Helps proper absorption of vitamins & minerals.
  5. Pb- Helps globing synthesis.

C. Maturation factors:
  1. 1. Vit. B12- Acts as co-enzyme in DNA synthesis.
  2. 2. Folic Acid – Acts as catalyst in DNA synthesis.
  3. 3. Intrinsic factor of castle which helps in absorption of Vit. B12
  4. 4. Riboflavin & necotinic acid- Heam synthesis.

                 Vit. C- Influence folic acid metabolism.

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